Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Anna Tobias first suggested this recipe in December last year, too late for it to be tested and photographed ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

These adorable pie bites are made with sugar cookie dough and your favorite pie filling for a fun, easy dessert. Perfect for parties, holidays, or when you want a sweet treat without baking a full pie ...

This recipe transforms Boston Cream Pie into a festive Christmas dessert that’s rich, comforting, and perfect for cold weather. The custard filling adds warmth and depth, while the glossy chocolate ...

In a food processor, pulse the cookies until fine crumbs form. Pour in the melted butter and pulse until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch deep-dish pie ...

1. Heat the oven to 425 degrees F. Grease a 9×13-inch pan and line it with parchment paper and dust lightly with flour. 2. Whisk eggs and sugar in the bowl of a stand mixer fitted with the whisk ...

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

Whether you’re a devoted mince pie fan or simply enjoy one during the festive season, there’s a strong case for calling the mince pie a Christmas Day essential. And if you’re wondering which ...