A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...

This naturally occurring sweetener browns, bakes, and tastes like table sugar — and thanks to a new production breakthrough, ...

Bacteria can be turned into living factories that churn out complex molecules using reactions catalysed by light 1.

Sugar-reduction solutions, such as natural and artificial sweeteners, have had varying levels of success. And many have ...

A new animal study suggests that sorbitol can contribute to liver damage, especially in animals with altered gut microbiomes.

Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...

Unlike sucrose, D-tagatose delivers nearly the same sensory experience. It is about 92% as sweet as table sugar, yet provides only "one-third of the calories".

Prof. Dr. Ilse Jacobsen ilse.jacobsen@leibniz-hki.de https://www.leibniz-hki.de/en/mikrobielle-immunologie.html ...

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

We know that efficency of growth in the rumen varies dramatically, nearly two-fold. Microbes can use one-third of their ...

What qualifies as a high-quality food? Three endocrinologists agree that there's one food type in particular that can support ...