If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these ...

Science fiction is like cooking, using fragments of alternate realities to create multiverses between flame and flavour, a form of mental transport and refuge from the grind of daily life ...

Discover the magic of vegetarian curries that taste even better the next day. As flavors deepen and spices meld, dishes like Chana Masala and Rajma Masala transform into richer, more cohesive meals.

VISAKHAPATNAM: Delegates attending the 30th CII Partnership Summit in Visakhapatnam were treated to an extensive curated menu ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

"These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir ...

"Diners, Drive-Ins and Dives" is a roadmap to the best hole-in-the-wall restaurants across the country. Here are the spots we ...

When it comes to Indian cuisine, states like Punjab and Kerala often steal the spotlight — but Odisha, nestled on India’s eastern coast, hides some of the country’s most soulful culinary treasures.

Courier Journal columnist Maggie Menderski has created her own Friendsgiving tradition to celebrate "found family" while ...

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper flavours, and give guests a ringside view of their process ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

Explore the vibrant tapestry of Indian cuisine with three iconic dishes: Surkh Chicken Tikka, Baingan Bharta, and Kashmiri ...