Eggplant adobo with egg is a twist on the Filipino classic, cooked with oyster sauce for a richer taste. Soft eggplants, ...

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

Eggplant is a versatile addition to your diet that can support heart health, weight management, nutrient intake, and more.

Each of these creamy casserole recipes have no more than 575 calories per serving, so you can meet your nutrition goals with ...

From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...

Courier Journal columnist Maggie Menderski has created her own Friendsgiving tradition to celebrate "found family" while ...

The pizzeria, which has three locations in Greater Cincinnati, hand-tosses its fresh dough, uses house-made sauces and ...

Diane Kochilas, the renowned New York Times bestselling author, released her newest cookbook, ATHENS: Food. Stories. Love.

Grace Elkus shares her insight as to why people of all ages need to add this protein-rich, cost-effective food to their diets ...