Eggplant adobo with egg is a twist on the Filipino classic, cooked with oyster sauce for a richer taste. Soft eggplants, ...

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

Eggplant is a versatile addition to your diet that can support heart health, weight management, nutrient intake, and more.

Each of these creamy casserole recipes have no more than 575 calories per serving, so you can meet your nutrition goals with ...

From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers’ markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Serrano peppers add spice to this easy vegetable stir-fry. From there, you can add in protein, other vegetables, and pretty ...

Science fiction is like cooking, using fragments of alternate realities to create multiverses between flame and flavour, a form of mental transport and refuge from the grind of daily life ...

No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the ...