The inspiration for Chili's name may seem obvious, but it probably isn't what you're thinking. Here's the simple explanation ...

Over the top chili is more about cooking technique than showmanship, though the results will likely impress you when it comes ...

Looking for a dinner that's cozy, easy, and guaranteed to please the whole family? Shay's take on Hot Dish, a Midwestern ...

Shoppers recommend these chili toppings, including Tillamook cheddar, Daisy sour cream, Fritos, olives, and jalapeños.

Chili’s ready to open more restaurants across the US after seeing a sales explosion - Chili’s is planning to expand in strong markets including California, Texas and Florida, while targeting growth in ...

It’s pretty user-friendly, too. “Chili is a one-pot dish and making it from scratch is something that even the most inexperienced cook can handle,” says Amy Keating, RD, a nutritionist at Consumer ...

Chili’s plans to open as many as 20 to 30 new US restaurants a year through fiscal 2029 after five years of strong sales growth and rising customer visits.

For Janetos, the advantage of whole canned tomatoes is control. You can lightly crush them by hand or add them whole, then break them apart with a wooden spoon as they cook—his “coveted chili spoon.” ...

This restaurant chain just unveiled its clothing line called "Suburban Collection".

Chili-spiced sausage blends cumin, coriander and Wisconsin cheddar finished with mild heat ...

The winners in two categories of the 42nd annual Belleville Chili Cook-Off have been announced. The People's Choice Award ...