Chin and Choo Taylor share their easy go-to recipes to have a fakeaway at home ...

China’s celebrated stir-fry restaurant makes its long-awaited U.S. debut on the West Coast.

Schezwan Fried Rice, with its addictive, savory spiciness and bright red sauce, is a dish particularly loved by "spice lovers" within Indian-Chinese cuisine. It is a punchy fried rice dish where ...

Whether it's a weekday lunch or a quick dinner on the way home from work, we often find ourselves drawn to local Chinese ...

Chefs Martin Yan and Melissa King reveal the pantry staples that form the foundation of Chinese cooking.

A stir-fry takes under half an hour and doesn't need to be complicated. But there are two things that determine whether the chicken turns out juicy or stringy, and both happen before the pan even gets ...

When you want something quick and comforting, noodles are often top of mind. And at the end of a particularly exhausting day, ordering those noodles as takeout feels like the best option. We won't ...

Bring the flavours of Chinese cooking home with six delicious recipes, from egg fried rice and hot-and-sour soup to chow mein and chilli paneer. Discover easy ways to prepare these favourites with a ...

A writer takes a weeklong journey, from the island city-state to the Thai capital, in the final days of a historic rail ...

Cooking expert Koh Kentetsu shares his recipe for “spicy meat miso noodles,” a perfect dish when you feel tired and have lost your appetite. Its pleasant spiciness makes it easy to eat while the ...

No Indo-Chinese spread feels complete without gobi Manchurian. Cauliflower florets are battered, deep-fried till crunchy and then coated in a sticky, garlicky sauce. The contrast between the crisp ...

While classic beef and broccoli can be a quick weeknight dinner, too, this noodle version will be on repeat for a while in my kitchen because it requires so few dishes and comes together in 30 minutes ...