If you're using a large sweet potato, cook for an hour and 20 minutes. Related: 11 Genius (And Affordable) Ingredient Swaps ...
They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...
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Bo luc lac (shaking beef)
Sizzled tenderloin is finished with a citrusy fish sauce vinaigrette in the late legendary chef Charles Phan’s take on the ...
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