Fabi skips the usual cookware and prepares fresh crab right in the middle of the flames. The intense heat creates a dramatic ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

There are restaurants that spend a fortune on their exterior to make sure you walk in, and then there’s the Crab Shack in St.

September is serving up a little bit of everything around the D.C. region, from chef collaborations to Mid-Autumn ...

Fresh ceviche is a staple of Mexican cuisine, but roasted ceviche is an unusual twist. Cookbook author Alexa Soto's roasted ...

Looking for a coastal walk? These California towns have working harbors you can explore on foot, with fishing boats, ...

Discover remote Florida restaurants where winding back roads lead to fresh seafood, Old Florida charm, river views, and meals ...

Looking for the best crab cake recipes? Try Baltimore-style and Maryland crab cakes, Louisiana lump crab cakes, Keralan crab ...

Blue crabs are a delicacy in the U.S. But across the Atlantic, these crustaceans are wrecking havoc on Italian fisheries. NPR's Ayesha Rascoe talks with Laura Gentile with the University of Bologna.

All-you-can-eat crab is a truly special treat for seafood fans who can’t get enough of that tender, sweet crab legs and ...

Massachusetts chef Quang Tran won the 22nd Annual Great American Seafood Cook-Off in New Orleans. Tran's winning dish was a ...