An invitation to shadow a sous chef at a high-end Asian fusion restaurant inside South Coast Plaza turns into an attempt to design an original menu item from scratch. Kitchen operations get explained ...

La Mex found success participating in Houston Restaurant Weeks for the first time last year. But when it came time to pay the $1,000 upfront donation to join this year's campaign, the restaurant ...

Three industry trailblazers who turned their restaurant dreams into reality, an inspirational poet, and an innovative mixologist took the stage at CREATE: The Event for Emerging Restaurateurs on ...

The restaurant of the future will recognize that technology and hospitality are not competing priorities, and that innovation ...

The Brazilian firm converted a former hospital building into a Korean restaurant where sculptural lighting, earthy materials, ...

Chili's is betting that what's old is new again. The casual dining chain is rolling out a nostalgic restaurant redesign across the country, bringing back signature red booths, quirky artwork and other ...

As you enter this meticulously designed restaurant inside Sotheby’s headquarters on the Upper East Side, all appears ready to dazzle. Then the food arrives. Credit... Supported by By Ligaya Mishan ...

Acamaya co-founder Lydia Castro had to get past her fear to open the restaurant of her dreams with her sister Ana. Lydia Castro is the director of operations of Acamaya restaurant in New Orleans, and ...