To the Chinese, “dim sum” is more than a steamed dumpling. Cantonese for heart’s delight, it’s a style of serving up an array of appetizers – perfect for a party! Many Chinese food fans will tell you ...

In a bright, white room behind Yank Sing's steamy, sizzling main kitchen, a dozen cooks at long butcher-block tables quietly roll and flatten, tuck and pleat, all day long. Three or four quick swipes ...

Mumbai has seen scorching weather but with the rain here this week, it seems like the reason to enjoy dumplings has arrived in time. Every year, National Dumpling Day is observed on September 26 in ...

Mastering making dim sums at home is not as difficult as it might seem. Simpler than rustling up samosas or spring rolls, it is a great party snack. Impressive too. Chef Sagar Sarkar experiments with ...

There's a common misconception when it comes to dim sum — ask most people what it is, and you'll likely get the same answer over and over: "Dumplings!" And, to an extent, that's true. Dumplings are ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

WESLEY CHAPEL, Fla. — Meishan Lu has three generations of dim sum chefs behind her craft of cuisine and a collective century of skills. She now owns and runs Heritage Dim Sum, delivering and serving ...