Joel Bervell, a fourth-year medical student, uses his platform to reveal the hidden biases that shape how patients of color are treated. Through social media, he’s become known as the “medical ...

CANOPY reports on Sam De Brouwer, founder of XY.AI Labs, discussing AI’s role in healthcare and TEDAI conference insights.

President Trump announced a pair of efforts Thursday aimed at expanding access to in vitro fertilization (IVF) as he seeks to deliver on a major campaign promise. Trump in the Oval Office ...

My time at the Federal Trade Commission—before Donald Trump fired me—totally changed the way I see our political divide.

A film festival, a fungi festival and several music and stage performances highlight this weekend’s events on the North Olympic Peninsula.

“The first steps to peace are always the hardest,” Trump had said as he stood with foreign leaders in Egypt on Monday for a summit on Gaza’s future. He hailed the ceasefire deal he brokered between ...

Episcopal Health Services (EHS) announced the launch of its “Food as Medicine” pilot program to improve health outcomes by addressing the link between ...

Dr. Ritu Saluja-Sharma, ER & Lifestyle Medicine Physician, joined Fox 5 DC. Immigration crackdown may spark 'black swan event,' CEO warns ...

Gut health has moved from fringe to front page, with consumers overwhelmed by protocols, powders, and “miracle” cleanses. As interest surges, so do questions about what actually works day to day—and ...

Experts, physicians, and humanitarian workers point to an alarming pattern that spans across regions, countries, and conflicts: food is being weaponized. And that weaponization is evolving—shaped by ...

A functional medicine expert explains how looking at the root cause, not just symptoms, can help where conventional medicine often struggles.

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.