Our cookbook of the week is Eat with Afia by Afia Amoako. Jump to the recipes: roasted-grain date loaf, groundnut (peanut) soup and bean stew. A collection of plant-based Ghanaian recipes, Eat with ...
Nomad Williams on MSN
Ghana food creators cook together
Food creators across Ghana come together to prepare dishes and celebrate local cuisine. This experience highlights ...
Chef and food justice activist Zoe Adjonyoh returns to Ghana to explore her cultural ancestry and gather recipes. Julia Sherman has entertaining ideas and candy alternatives for Halloween. Delilah ...
Ghana cake, also known as Ghanaian cake or Ghana Christmas cake, is a popular dessert in Ghana often made during festive occasions. Gradually add the dry ingredients to the wet ingredients, ...
Big-bellied pots bubble in the midday heat, the smells of slow-cooked meat, onions, garlic and ginger mingle in the humid sweat of the outdoor kitchens at Peace Chop Bar. Sitting at a plastic table in ...
Charles A. Cann has been cooking as long as he can remember. “I grew up with my Auntie, who is a professional caterer in Ghana,” he says. “So throughout my childhood, I was helping her in the kitchen ...
Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Afia Amoako, groundnut (peanut) soup, bean stew with fried plantains and roasted-grain date loaf.
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