A simple silicone mold turns an everyday breakfast into a surprisingly festive treat. Just don't skip one crucial step.

Add Yahoo as a preferred source to see more of our stories on Google. In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't ...

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Lightly grease a medium skillet (about 10 inches in diameter) or large saucepan. This greasing step is optional, but it helps keep the whites from sticking to the sides of the pan. Add water so the ...

While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I've tried swirling the water, adding vinegar to the water, using perfectly-size ramekins to ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...