Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the ...

This vegan creamy caramelized onion pasta features slow-cooked onions, roasted garlic, and dried tomatoes blended into a rich ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

The Bull and Last’s head chef Ollie Pudney shares the pub’s signature English hare ragu with pappardelle, a festive favourite ...

These easy dinner recipes take only 30 minutes or less to prepare, and they’re packed with protein and fiber to keep you full ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Slow cookers are great for doing the hard work while you get on with your day but there are some foods it's better not to ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

While some of these traditions are about personal memories, Routledge says Gen Z is also experiencing a historical nostalgia: a longing for times predating someone’s lifetime, like that magical ...