Cooking oil can completely transform a dish, but using the wrong one can ruin it. While olive oil is a go-to for many home cooks, it isn't always the best choice.

Ina Garten has a simple hack to keep herbs fresh for longer, and it involves her salad spinner. Read on to learn how.

Store your knives appropriately: "ALWAYS put the knives spine-down so you don't chip the edges," advises Araujo. When pulling a knife off of the strip, it's also important to tilt the blade away from ...