Vinegar is a widely used ingredient in the kitchen. However, over time, several myths about its use and benefits have emerged ...

After leading the meat substitute revolution with the Wonders of Nature brand, she is conquering the market with the Madam ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

A new study published in Environmental Science and Ecotechnology highlights the health benefits of kitchen renovation as a cost-effective way to mitigate household air pollution in rural China.

Known for their fluffy ears, round faces and big black noses, koalas spend most of their time snoozing in the canopies of eucalypt forests. Their penchant for perching high up and moving very ...

Anthocyanins are in almost all fruits and vegetables and can act as pH indicators. We put them to the test in our latest baking experiment ...

If you're looking for easy and exciting educational science activities to keep your kids engaged, you're in the right place.

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools ... some lofty food science developed by ...

Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differences you can use to your benefit.

Salty, nutty and irresistibly sweet, caramel can be made in minutes from just a small mound of plain old sugar. To show us how, we turned to the professionals for advice, going to the University of ...

A study published in Environmental Science and Ecotechnology highlights the health benefits of kitchen renovation as a ...