Summer is upon us, as is the scent of patties sizzling on grills in backyards across America. If you’re looking to go beyond the classic beef burger this season, consider this spiced lamb burger from ...

Beef may reign supreme when it comes to burgers, but that doesn't mean that other meats can't get in on the fun between the buns. There's a whole world of burger possibilities, with protein swaps like ...

Give your grilling menu some variety with Food Network star Giada De Laurentiis‘ flavorful lamb burgers featuring sweet and salty prosciutto. The culinary personality’s low-carb recipe is so good, you ...

Bulk up your burger by blending the meat with chopped mushrooms—they’ll beef up the flavor of the meat and nobody will even know they’re in there. Men’s Journal aims to feature only the best products ...

Lamb burgers can be one of the most flavorful alternatives to a traditional beef burger, but they can also go wrong fast. Ground lamb has a naturally richer, fattier and slightly gamier flavor than ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Beef may claim to be what's for dinner in America, but in the Middle East that honor often goes to lamb. It's prepared in innumerable ways, but my favorite is when the lamb is ground, spiced and ...

The recipes below are from Kowalski's Markets. Using clean hands, form beef into four hamburger patties; season with salt and pepper. On a grill preheated to medium-high, grill patties directly over ...

Add Yahoo as a preferred source to see more of our stories on Google. Lamb burgers can be one of the most flavorful alternatives to a traditional beef burger, but they can also go wrong fast. Ground ...