Chef Laura Vitale stops by the TODAY kitchen with two recipes with all the flavors of the holiday season: Skillet cranberry ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...

Looking for two easy appetizers for your holiday party? Chef Laura Vitale joins TODAY to share her two perfect party recipes ...

When you’re hosting for the holidays (or anytime!) you need an appetizer to hold over your guests before dinner. Enter: puff pastry. This pre-made dough is a miracle for me when I’m hosting company ...

Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper!

Mary Berry's easy smoked salmon, herb and asparagus spaghetti is a quick and impressive pasta dish to make for friends or family. Fresh herbs, creamy crème fraîche and a touch of horseradish bring a ...

Typically, the wines available in magnums are either very expensive or very low quality. Our wine expert found 5 magnums that are both good and reasonably priced. New vintages from the European Union ...

This is a comfort food lover’s dream come true: a warm, cheesy casserole that’s a breeze to create. It’s delicious and perfect for breakfast, or even breakfast for dinner.