As per the latest IPCC report, human-induced global warming of 1.1 degree Celsius has spurred changes to the earth’s climate ...

The Urban Food Systems Policy Forum held last Thursday in Quezon City brought together leaders, experts, and advocates to ...

Backyard gardeners and nursery owners are pioneering new ways to grow everything from artichokes and cherries to peaches and ...

The funding will allow St. Peter’s and its partners to increase programming across local schools, promoting hands-on food, ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety procedures as the holidays get underway ...

The state Agriculture Department recently announced a new partnership with the Farm Journal Foundation to better assess and ...

The Big River Economic and Agricultural Development Alliance (BREADA) hosted its first annual Eat Local Week to celebrate the ...

Secretary Vilsack pointed to the Department’s recent investment of $500 million for schools to purchase local, unprocessed foods as the latest in a series of actions to support school meals through ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Kansas food safety and lodging inspectors cited six Topeka establishments in October for violations that put them out of ...

Visa programs for temporary agricultural workers have expanded. But the truth is undocumented migrants still do much of the picking in Michigan.