Ever read about a “secret backroom” in Baton Rouge and wondered if it’s real? When a friend challenged Jan Risher to find it, ...

Join Iron Chef Dad in his restaurant kitchen as he prepares his signature Asian-style braised beef short rib, a dish that’s ...

The assembled egg rolls can be frozen in a single layer on a parchment paper-lined baking sheet until solid, then transferred ...

Anthony Bourdain was very vocal about his opinions, including when it came to kitchen equipment. Here's his advice for ...

Explore Main Street and discover cute boutiques, coffee shops, and riverfront views at this delightful Americana town in New ...

Looking to impress an out-of-town visitor? Wanting to take a class friendship to a new level? Welcome to our guide to dining in Georgetown!

After earning two Michelin stars and building one of London’s most admired restaurant groups, the chef still doesn’t think he ...

The chefs behind beloved New York restaurants Frenchette, Le Rock, and Le Veau d’Or are bringing a little bit of cinema to ...

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Multiple locations: Shouk, the Israeli fast-casual kosher spot known for its vegan street snacks ...

There’s a moment of pure, unadulterated joy that happens when you take your first bite of properly smoked brisket – a fleeting second where time stops, conversation halts, and your taste buds throw a ...