Why We Eat the Way We Eat Now" covers things from food fads and TikTok influencers to the waning influence of cookbooks, food health trends and scares, a mini-history of restaurant critics and food ...

In her book, 'In the Beginning There Was Bombay Duck', Pronoti Datta offers a colourful, cosmopolitan food history of Mumbai.

Download woman&home digital issues ...

Step inside this Pennsylvania bookstore and feel like you’ve traveled to a different time, where every shelf holds stories of ...

The cookery author shares her new recipe collection, The Ramadan Kitchen, which captures the spirit and flavours of the holy month.

Every modern swashbuckler knows that Gasparilla is a drinking holiday. But in 1961, Tampa’s annual pirate parade became the ...

Poet and NC State assistant professor Diamond Forde released her second collection, “The Book of Alice,” on January 20. It’s ...

Back alongside his formidable advisors Baroness Karren Brady CBE and Tim Campbell MBE, Lord Sugar will whittle down the 20 ...

They may be old-fashioned, but these Depression-era desserts make good use of cheap pantry staples. However, they're a rare ...

Get your cutlery ready as your appetite is whet and your horizons broadened. Each of these comfort foods is beloved as a ...

The government of Prime Minister Pedro Sánchez, a Socialist, described the measure as critical to Spain’s economic future.

In this engaging conversation, author Ajeet Pratap Singh talks about mythology, research, temple mysteries, engineering discipline, and the journey from chocolatier to storyteller, while teasing ...