This is not your average vegan dinner — it’s comfort food at its finest. 🍲 Made with simple, wholesome ingredients, this ...

These healthy vegetarian dinner recipes are completely meat-free while still bringing plenty of flavor, all without using ...

Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

Just a tablespoon of the skinny, green plant is rich in vision-protecting vitamin A , immune-guarding vitamin C and the high ...

In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Just because you don't keep your plants top of mind, doesn't mean you can't grow them. Many herbs practically thrive on ...

Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of ...

And if you’re growing untreated, chemical-free nasturtiums, pansies, violets, roses or borage, elevate your beverages with ...

My beets were slow to grow this year, so I bought a bunch at the farmers market. I was taken aback when the seller chopped off the vegetable’s foliage and attempted to discard it after handing me a sa ...

Hidden treasures often lurk in the most unassuming places—like when you’re cruising along the tranquil shores of Lake Koshkonong near Milton, Wisconsin, and suddenly spot a modest blue structure with ...

For solo diners, the bar offers a comfortable refuge. You can watch the bartenders work, chat with fellow diners, or simply enjoy your meal in peaceful solitude. There’s something liberating about ...