This is not your average vegan dinner — it’s comfort food at its finest. 🍲 Made with simple, wholesome ingredients, this ...

Just a tablespoon of the skinny, green plant is rich in vision-protecting vitamin A , immune-guarding vitamin C and the high ...

Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of ...

And if you’re growing untreated, chemical-free nasturtiums, pansies, violets, roses or borage, elevate your beverages with ...

My beets were slow to grow this year, so I bought a bunch at the farmers market. I was taken aback when the seller chopped off the vegetable’s foliage and attempted to discard it after handing me a sa ...

Two sisters go head-to-head in the ultimate loaded baked potato showdown—one bringing bold vegan flavors, the other stacking it with savory, meaty goodness. Who wins this delicious sibling rivalry?

The sweet and savory spread market is experiencing sustained growth as consumer preferences shift towards variety, ...

The Salt Lake Indoor Swap Meet welcomes visitors seven days weekly, making it accessible even for those juggling complicated schedules. Located at 1500 W 3500 S in West Valley City, visitors should ...

Trabuco Oaks Steakhouse stands as a delicious time capsule where neckties are forbidden, portions are generous, and dining feels like a reunion with old friends you’ve never met.