Whether it's a healthy lunch or some greasy late-night chow after you've been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

This Filipino fresh spring rolls recipe shows how to prepare soft homemade wrappers filled with a colorful mix of vegetables ...

The dish comes with two spring rolls and is served with salsa. It is stuffed with bacon, egg, and cheese—and is an excellent ...

For your next dinner party, get your guests involved. Host a spring roll dinner party and lay out a spread for making spring rolls with all the fillings to let your guests create their own. Even ...

Make crispy Japanese Harumaki at home with a juicy pork and vegetable filling wrapped in thin spring roll pastry. Cabbage, ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Spring rolls have a 2,000-year-old history. The dish's origin story is hinted at in its name, but it's easy to completely miss this – Chinese restaurants serve this staple all year round, so you might ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. One April evening in the Sichuanese capital Chengdu, chef Yu Bo and his wife invited me for supper. They insisted ...

Xiamen spring rolls are the ultimate fast food. A thin wheat pancake wraps up a delicious cooked filling made from mainly vegetables, and on Qingming, the Tomb Sweeping Day when most families will not ...

One of the most ubiquitous and well-known Chinese dishes, the spring roll has become so common that it's easy to forget that the name refers to a season. Spring rolls are mentioned in relation to the ...

Seafood spring rolls, a crispy delight with shrimp, squid, and flavorful sauce, are cherished during special occasions in Vietnamese culture across all regions. This recipe serves about 4 to 6 people, ...

Over the years, we have come to love Chinese food. Though we might not be eating authentic Chinese, we have managed to mould its dishes to our Indian flavours. From the top favourite 'chowmein' ...