Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Pasta leftovers are tricky because cooked pasta continues to absorb liquid. So even if you put a lovely, saucy pasta into your container after dinner, by the time you get to it the next day, it’s ...

A traditional Italian version of pasta e fagioli, made creamy and rich with simple, rustic ingredients. Canada’s Economy Starts to Buckle Under Trump’s Tariffs Ex-Tennessee House Speaker Casada, top ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

If you love eating homemade pasta but dread the work involved, a new kitchen gadget is here to help simplify making it from scratch. KitchenAid, a brand that's no stranger to making attachments for ...

The death toll has risen in the ongoing, multi-state listeria outbreak linked to ready-to-eat pasta products sold at stores, such as Walmart, Kroger and Trader Joe's. Seven new cases of listeria ...

Here is some of the latest in dining news from across San Diego County, as well as some upcoming events for foodies. Half-off pasta: Foodies who want to celebrate National Pasta Day with some specials ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like ...

· Preheat oven to 400 °F (200 °C). · Halve the pumpkin and scoop out seeds and pulp. · Place cut-side down on a parchment-lined baking sheet and roast 35–45 minutes, until tender. · Scoop out flesh ...