Any kitchen work is physically taxing, but dim sum in particular requires fine handiwork and nimble fingers. The caliber of a dim sum chef is often judged by their har gow, a dumpling with paper-thin ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Meanwhile, dim sum has migrated out of Chinatown and has taken residence ...

This week’s Young & Hungry column takes a look at two very different dim sum parlors, Hollywood East Cafe in Wheaton and Ping Pong Dim Sum in Chinatown. One is a local, family-owned operation, the ...