The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

A Springfield kitchen had lettuce more than two weeks out of date, according to a July 9 food inspection report from the ...

A backyard BBQ doesn’t have to feel like an unpaid catering gig. With a few smart tweaks, you can host a laid-back, flavor-filled feast that won’t blow your budget. Your guests will be full, your ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

From cocktail bars in downtown Phoenix to saloons in Scottsdale, when it comes to the best nightlife in metro Phoenix, these ...

The following information is obtained from the Clinton County Health District and is compiled from inspection reports.

You know it’s officially summer when the scent of grilled hot dogs hits you before your neighbor even says hello. Backyard BBQ season is one of life’s simple pleasures — until ...

The brand behind the Yeti cooler has a slew of bestselling products under $50 that keep beverages hot or cold for hours, ...

Ditch the single-use plastic water bottle in favor of one of these top reusable water bottles. They're better for the earth—and your wallet.

Here’s the bad news: Forever chemicals are everywhere. These toxic compounds, known as per- and polyfluoroalkyl substances (PFAS), are often used in goods that resist water and grease, such as ...