The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

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Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 15-21, ...

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Marion and Polk County restaurant inspectors find moldy beans, year-old cabbage and gooey build up in prep cooler.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...