In a sea of heart-shaped pizzas, tacos, and other Valentine’s Day-themed food, the most romantic way to celebrate the holiday is staring right at you. The best way to cozy up with your significant ...

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

Gourmet market and cafe the Goddess and Grocer is getting ready to relocate its Gold Coast store in the coming days to bigger ...

Lebanese Meat Market keeps customers happy with hard-to-find items like lamb tail fat in a full-service, cut-to-order shop ...

Brick & Mortar, developed by a pair of Trio alums, arrives on North Clybourn Avenue this summer with live-fire cooking in ...

Chicago’s McCormick Place is one of the most popular venues for conventions in America. But restaurateurs and developers have avoided the area around the South Side convention center leaving ...

It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to open her first location in the Midwest. Allied with Boka Restaurant Group, ...

Fred Rosen once beat former Chicago Bulls All Star B.J. Armstrong in a three-point shooting contest. He excelled at playing ...

On a journey to buy better meat and try less-common proteins like venison, elk, antelope, and grouse? In Chicago, we’re spoiled for choice. The city has an abundance of places to get quality ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.