The New York Times

Fish Creole

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Raspberry Jam Muffins

Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Broccoli-Farro Salad With Burrata

Kelly Marshall for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Baked Mushroom Marsala Pasta

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Banana Chocolate Chip Muffins

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Roast Chicken and Peach Salad With Feta

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Shish Tawook (Yogurt-Marinated Chicken Kebabs)

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich. Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Chewy Black Sesame Cake

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.
The New York Times

Magnolia Bakery’s Cupcakes

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.
The New York Times

Baked Apple Cider Doughnuts

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas.