For decades, the red pigment lycopene has been considered the tomato’s star nutrient. But new research from Tufts University ...

Karl Munger, a molecular and chemical biologist, studies cancer-causing HPVs, including the ways that certain proteins allow ...

Public speaking is often anxiety-inducing for many people—just the thought of having to do it brings nervous butterflies to ...

CSDD’s first impactful study, in the 1970s, documented that drugs were being approved in other major markets 3-7 years before ...

Tufts University today announced the launch of the Innovation Hub for Food and Materials, a new research and development center intended to advance both development of products and ideas. Located in ...

The idea of an independent United States was inspired in no small part by Greco-Roman ideals, argues a classics professor ...

The members of Tufts' Media Relations team are the primary contacts for members of the external media who need information about—or faculty experts from—any of Tufts University's schools and programs.

Oily fish has long been viewed as “brain food” that supports cognitive health through anti-inflammatory, antioxidant, and vascular mechanisms. That has led researchers to ask whether the benefits of ...

Indeed, our donation made the loss of my best friend bearable. I deeply appreciated that there was more this dedicated ...

A new pulse oximeter device automatically reads and adjusts to skin tone for accurate measurements of blood oxygen, pulse, and respiration ...

For exceptional career outcomes for alumni, Tufts is recognized in the top 20 on LinkedIn’s 2026 list You can make an impact by offering career guidance to a student or alum by joining the Herd, Tufts ...