How to make a Smoked Prickly Pear Sour with vodka, mezcal, prickly pear syrup, and lime, finished with a smoked salt rim.

How to make a Mint & Pine Snowfall Spritz with homemade mint and pine needle simple syrups, gin, and sparkling wine. Mocktail ...

How to Make Fall Simple Syrups for cocktail recipes, including apple, pumpkin, fig, cinnamon, nut, spices and tea flavors, ...

Marina, the softly windswept bayside town, located on California’s Central Coast was named one of the “100 Best Communities for Young People” by America’s Promise Alliance. A city that’s unique ...

It’s HOT right now in Southern California, and the little A/C units in my house can’t keep up, making my house a little oven most of the day. Naturally, that meant I had to work on some mocktails for ...

Any road trip in Montana will bring you through the small towns that make the state, especially Western Montana, so amazing. Filled with character, annual events, hiking, lakes, and even llamas, ...

The case for a two-ingredient cocktail is simple, because all you need is one bottle and one mixer, and chances are you already have a few mixers in your house and you don’t even know it. No shaker ...

I started making pistachio simple syrup after having back to back pistachio lattes while researching coffee shops in Santa Ana, CA. The syrup itself takes maybe 30 minutes, depending on your shelling ...

If you grow thyme and you’re not putting it in cocktails, why the heck are you growing thyme? And don’t tell me it’s for cooking or adding to chicken or something, because fresh thyme deserves better ...

If you want to add bold color and a tangy, floral twist to your drinks, hibiscus simple syrup is the way to go. Made with dried hibiscus petals (also called flor de jamaica), this syrup turns a ...

Sage may be best known for Thanksgiving stuffing, but it’s also an incredible herb for cocktails, especially in fall and winter. With its soft, fuzzy leaves and warm, savory aroma, sage brings a ...

Passionfruit has one of the most unforgettable flavors out there—tropical, tangy, and just the right amount of sweet. Turning it into a syrup is one of the easiest ways to bring that bold flavor into ...