13. So what did happen? The frightening thing is that we have no idea. It’s possible that there was a fault in the fuel valve or that the switch was defective and indeed there have been reports of ...

As most reviewers have pointed out, this is the only kind of Superman who makes sense in today’s complicated world. Though ...

Almost everyone you speak to will tell you that the London of today is not the same as the London of ten years ago. What that ...

But regardless of which hot sauce you use, the chilli trend is here to stay. And ironically enough the impetus to add more ...

Though we don’t often admit it, most Indians are always a little annoyed by the global tendency to treat our food as a cheap and cheerful ethnic cuisine. That characterisation is probably the legacy ...

A fair number of India’s great chefs flew in to attend it and I think all of them had the same thought as me: it is a shame that the advances of El Bulli and Disfrutar have come to be represented by ...

The Four Seasons, Florence, is steeped in history. Though the construction dates to the 15th and 16th Century, most of the decorations come from the 18th and 19th Centuries. The walls are filled with ...

It is a story that has passed into foodie legend. In 1971/2, when the Taj Mahal Hotel in Mumbai was planning its new tower wing (which eventually opened in late 1972), Camellia Panjabi, the hotel’s ...

Very rarely does the cooking of a single dish become a craze or dominate popular culture and social media. But something like that has happened with the omelette from Season two of The Bear. It is now ...

How will future generations remember our Prime Ministers? This is not a question about serious historical analysis but one about the rewriting and framing of history. It is no secret that for the last ...

There are only three or four Asian cities that are in the same league as Bangkok when it comes to eating well. It is a city where you don’t have to go to a top restaurant to eat a great meal. The ...

It is a confusing time to be a Gujarati. Largely, this is because every now and then, I am reminded of how Gujaratis are demonised in the public imagination. For instance, there is no doubt that ...