Sandwiched in between Tsim Sha Tsui and Prince Edward, you may be forgiven for not being able to determine where Jordan starts and ends on a map. The small neighbourhood packs a wealth of underrated ...

Buffet eating could be considered a national sport in Hong Kong. Us Hong Kongers are constantly looking for ways to pack a big meal for a fixed price. What is not better than unlimited food, drinks, ...

Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts where we can sample new local and international culinary creations and inventive tipples. At ...

Foodie’s guide to the best of Portuguese and Macanese dining in Hong Kong, where the warmth and flavours of Portugal come ...

Leela welcomes Tokyo’s Biryani Osawa led by chef Takamasa Osawa for a two-night dinner focusing on rich biryani flavours.

The Orient is now open at Harbour City with steak and a complimentary menu inspired by Southeast Asia’s spice, spices, and aromas.

Chef Vicky Cheng is expanding his starry culinary presence outside Hong Kong with the debut of Estuary by Vicky Cheng at Capella at Galaxy Macau on May 29. In Hong Kong, chef Vicky is the mastermind ...

Mama Tiger Noodles drops a major focus on noodles and now offers a menu of 13 new dishes full of spirit, spice, and sour.

Don Pedro is opening in Sai Ying Pun with a menu of Argentinian steak and Malbec wine. It is a project by Chris Mark and ...

Chairlady Elizabeth Chu of ZS Hospitality, known for their elevated venues, introduces le le, a more sophisticated Vietnamese ...