BENEVENTO, ITALY — Family owned Italian pasta producer Pasta Rummo has unveiled three new pasta shapes in honor of National Pasta Month: potato gnocchi, fusilli corti bucati and stelline.

“The 2027 trends reflect a consumer who is informed, intentional and is looking for a basket of items that are innovative, ...

Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, has launched two new protein-forward offerings under its Thomas’ brand: protein English muffins and protein seeded bagel thins. The muffins ...

HOUSTON — The Sola Co., a subsidiary of Spring Foods, LLC, has unveiled snack-size bagels.

ST. LOUIS — Bunge Global SA has promoted Derrick Augspurger to vice president – North America Oils. Augspurger has held a variety of roles during his 19-year career with Bunge, most recently as ...

Autonomous purchasing is yet to gain broader traction, Acosta Group said. Among the 34% of shoppers that report using ...

Co-chairs Jill Stang and Josh Bickford share how they’re providing workshops and networking opportunities for up-and-coming ...

Filled croissants are trending, but they create complexity on the production line compared to their traditional counterparts.

WASHINGTON, DC — American Bakers Association (ABA) President and Chief Executive Officer Eric Dell joined the Advisory Board ...

A crustless, peanut butter and jelly sandwich with crimped edges, Uncrustables are simply a new, convenient twist on the most basic of lunchbox staples. Through focused, effective execution, Smucker ...

EVANSVILLE, IND. — Lewis Bakeries has named Guilherme Caetano as its latest chief financial officer.

Through the new segregated model, regenerative wheat is physically separated as it moves through the supply chain. The process provides customers with enhanced confidence in the provenance of the ...