BENEVENTO, ITALY — Family owned Italian pasta producer Pasta Rummo has unveiled three new pasta shapes in honor of National Pasta Month: potato gnocchi, fusilli corti bucati and stelline.

“The 2027 trends reflect a consumer who is informed, intentional and is looking for a basket of items that are innovative, ...

HOUSTON — The Sola Co., a subsidiary of Spring Foods, LLC, has unveiled snack-size bagels.

Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, has launched two new protein-forward offerings under its Thomas’ brand: protein English muffins and protein seeded bagel thins. The muffins ...

ST. LOUIS — Bunge Global SA has promoted Derrick Augspurger to vice president – North America Oils. Augspurger has held a variety of roles during his 19-year career with Bunge, most recently as ...

Autonomous purchasing is yet to gain broader traction, Acosta Group said. Among the 34% of shoppers that report using ...

OAKLAND, CALIF. — Voyage Foods has come a long way since its 2021 launch, and co-founder and chief executive officer Adam Maxwell continues to work toward contributing to a more sustainable food ...

BLAINE, MINN. — CPM has named Jeremy Patten as chief executive officer. Patten joins the provider of process equipment, engineered technologies and aftermarket support from Modine’s Performance ...

Filled croissants are trending, but they create complexity on the production line compared to their traditional counterparts.

NEW YORK — Todd Tillemans, formerly US president for The Hershey Co., has been named chief executive officer for Rip Van, a New York-based sweet snacks brand. He succeeds Rip Van co-founder and CEO ...

Pro Tip: Understanding the flour that is being used can help bakers troubleshoot more effectively and keep an operation running smoothly. As a consultant, I am often surprised by how little time some ...

WASHINGTON, DC — American Bakers Association (ABA) President and Chief Executive Officer Eric Dell joined the Advisory Board ...