News

Le Cordon Bleu Paris propose une formation de 15 à 18 mois permettant aux étudiants d’être préparés au mieux à la réalité du monde professionnel. C’est pourquoi dans le cadre de leur formation, les ...
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Por mais de um século, Le Cordon Bleu permitiu que aspirantes a profissionais culinários transformassem suas ambições em realidade. Embora muitos estudantes Le Cordon Bleu já tenham alguma experiência ...
Le Cordon Bleu Adelaide is bringing a taste of France to the heart of the city next Friday, 11th July, in celebration of Bastille Day.
Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.
Le Cordon Bleu Culinary School offers a wide range of cookery courses for international students in London. Find information about our courses and practical information related to all the students who ...
Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...
Paul is CEO of the SDG2 Advocacy Hub and Coordinator for the Chefs' Manifesto, and Jon Lawson is the Chef at Popolo restaurant in Shoreditch.
Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...
Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.
This programme is aimed at experienced pastry and boulangerie chefs who want to perfect their skills by exploring artisanal fermentations from a technical, creative and thoroughly modern angle. Our ...
르 꼬르동 블루-숙명 아카데미의 기존 단기 특강이 "블루 리본 시리즈"로 새롭게 단장했습니다. 첫 번째로 선보일 7월의 요리 일일 수업에서는, 바닐라 향을 더한 딸기 인퓨전 올리브 오일에 마리네이드한 컬러 토마토를 활용해, 짭짤한 치즈 케이크를 완성하는 독창적인 메뉴를 선보입니다. 숙명 ...