In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise no one ...

While Skittles, Starburst, and Laffy Taffy imitate the flavor of real fruits, there’s no bubble gum berry growing in our ...

The recipe for Momofuku’s famous pork belly, which is included in their cookbook, requires only three ingredients but takes several hours to braise.

This recipe for lobster mac and cheese uses lobster tails, which are more economical than cooked picked lobster meat, along with dry mustard powder to cut through all the richness.

When chef Joshua McFadden made this kale salad in the mid-aughts, he didn’t realize that he was jump-starting a delicious cruciferous craze ...