Tosa Inaka Sushi is Kochi's vegetable sushi with yuzu-seasoned rice. Learn its toppings, taste, history and where to buy it.

Naruto sea bream is Tokushima's prized madai from the Naruto Strait. Learn its taste, seasons, fishing methods and best ...

Discover Oiwa somen, a local noodle specialty from Kamiichi, Toyama. Learn how it is served, what it tastes like, and where ...

Sudachi Buri is a citrus-fed yellowtail from Naruto,. Learn how it is raised, its taste, and the best ways to eat it.

Naruto wakame is Tokushima's firm, bright seaweed from the Naruto Strait. Learn its taste, season, nutrition, and how to cook ...

Kakimaze is Tokushima’s festival rice dish, a mixed sushi rice loaded with simmered vegetables and, unusually, sweet red kidney beans. Locals also call it barazushi, gomoku-zushi, or mazekuri ...

Learn how to store sake before and after opening, when to refrigerate it, and how to protect its flavor and aroma.

Learn how to taste sake in six simple steps. Assess aroma, sweetness, acidity, umami, texture, finish and temperature.

日本のクリスマスディナー早わかり フライドチキンとクリスマスケーキは、商業・観光関連の資料で、この季節と特に強く結びつけられている2品です。残りの4品はパーティーでよく選ばれますが、確認できた全国調査には順位づけしたものはありません。下の表では、6品を決まった順序で ...

厨师捏起一小团米饭，铺上一片油润光亮的鱼肉，再刷上一次酱汁，然后这一贯寿司便被送到你面前，可以直接入口。这一连串简短的动作，正是Edomae寿司 (江戸前寿司)的写照，这是两百年前从 ...