Should food companies stay private? Long-lived businesses such as Mars and Ferrero have blossomed into global giants while ...

Darren Shapland has joined AG Barr as an independent non-executive director and chair of the board, effective immediately.

Marks & Spencer is branching out into the pet food sector for the very first time in its illustrious 142-year history as a ...

Tesco has recalled a widely sold pasta dish from its shelves over fears of contamination with Shiga toxin-producing E. coli ...

Discover the key trends shaping the future of confectionery, from premiumisation and AI to sustainability, automation and ...

Noble Foods is trialling a new on-farm project which explores how acoustic technology can be used to better understand, ...

Predictable harvests are over. As the Super El Niño looms, food companies that fail to prepare for what’s coming risk ...

Nestlé retains its crown as the world's most valuable food brand in 2026, while Lay's holds second place despite a ...

While matcha’s proliferation continues, with the vibrant green tea appearing in almost every iteration imaginable, there’s a ...

One person has died and hundreds have fallen ill after an outbreak of salmonella affected all four corners of the UK.

Around 100 workers at the Scottish site in Cameronbridge are set to vote on strike action as the beverage giant presses ahead ...

PepsiCo’s nutrition strategy reflects investment in modernizing legacy brands to meet fragmented consumer demand for ...