The £4.8 million investment will help bring robotics into UK food production, tackling barriers to adoption through funding, ...

The world wants and needs sustainable food production, but who's to pay for it? Chris Elliott reflects on the need to level ...

A major cyberattack has forced French supermarkets to discard fresh and frozen food, exposing vulnerabilities in critical ...

Arla is increasing financial rewards for farmers tackling emissions, introducing six new measures from January 2027 to ...

California has signed a wide-ranging package of health legislation targeting ultra-processed foods, sugary drinks, vaping and ...

As GLP-1 use changes eating habits, New Food explores viable product development, with Osborne Clarke's Charlie Hennig ...

Discover how METTLER TOLEDO balances and halogen moisture analysers help snack manufacturers monitor critical quality ...

A newly funded UK-wide research network is bringing together farmers, vets, industry and policymakers to address one of the ...

A new British Nutrition Foundation white paper argues that food education is being overlooked in curriculum, public health ...

A chemical-free light-based treatment has demonstrated the ability to kill all 64 Campylobacter strains tested, including ...

Generative AI in food product development can show concepts before sampling. See how connected AI links ideation to product data in a free webinar.

Food that is never eaten occupies 1.4 billion hectares of land worldwide, with the UN warning that progress on reducing food ...