The Oprah-backed, Sam Fox-founded concept was projected to be a top growth concept, but pandemic-era struggles and management ...

The chain is optimizing labor deployment, maximizing equipment efficiencies, and relying on team members to "say yes to the ...

This week’s edition of the weekly restaurant finance newsletter looks at the report on a combination of Brian Niccol’s ...

After shuttering all 97 restaurants, the once-dead concept is about to open its third location. But can an all-you-can-eat ...

Pie Five finished 2025 with 17 units — a 15% year-over-year decline in unit count. Sales fell by over 30% last year. The ...

With cookie chains disintegrating all around us, food quality in the snack segment is more important than ever.

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at the latest Subway controversy, Starbucks-Chipotle, Souplantation, and True Food Kitchen. By ...

The reported deal would be, by far, the biggest in restaurant industry history and would reunite Brian Niccol with the ...

Brinker International CIO Chris Caldwell talks about Chili’s tech investments and Brinker’s AI strategy at the FSTEC ...

Full-service chains outperformed limited-service brands last quarter as companies like BJ’s, Cheesecake Factory and Yard ...