Nick Konat, president and chief operating officer of Sprouts Farmers Market, Inc., will assume the role of chief executive ...

Notably, high-protein claims have flooded center-store aisles and spurred meaningful gains for products spanning cereal, ...

Health and wellness have shifted from a short-term, diet-driven mindset to a long-term, behavior-driven lifestyle, according ...

"AI has the potential to fundamentally change how consumers discover and make decisions about food," said David Sherrod, ...

President Donald Trump announced his intentions to allow farmers and ranchers to process their own food in an attempt to curb ...

For the third quarter ended July 26, net earnings fell to $59.6 million, equal to 11¢ per share on the common stock, compared ...

Blue cheese maker Treasure Cave began gearing up for the upcoming football season by growing its retail presence and ...

According to a spokesperson from Smithfield Foods, pork remains competitively positioned relative to other proteins. “That value positioning has supported steady consumer interest in 2026, ...

There is no better time for fresh innovations involving nature’s nearly perfect protein. From the convenience of hard-boiled eggs and deviled egg kits to a breakthrough in egg-based dairy-free dips ...

This year should be a turning point, said Maeve Webster, president of Menu Matters — not only in flavor trends, but in the food industry as a whole. “I think we’ll begin to see real innovation start ...

The pizza industry is ready to meet many of the top consumer demands in 2026, according to Pizza Today’s annual Pizza Industry Trends Report. As shoppers look for easy, satisfying, high-quality meals ...

CINCINNATI — Grocery shoppers increasingly are opting for food and beverage items featuring high protein levels, clean ingredients and functional benefits. That’s according to the October Consumer ...