The future of wine will not be secured by pretending its problems don't exist. But neither will it be secured by reporting on its decline until decline becomes the industry’s entire identity, argues ...

From the Brackenwood vineyard, farmed biodynamically. Fermented on skins for three days, before being pressed to barrel. Fumé blanc without the fumé, if that makes sense, being aged in oak but none of ...

Read the latest ratings and reviews for 2025 Rites of Spring Old Vine Grenache from Worlds Apart as rated by Halliday ...

Some of our favourite photos from the 2027 Halliday Awards, held on Wednesday 19 August at Half Acre in South Melbourne. On Wednesday 19 August, 2026, the year’s top wines, winemakers and wineries ...

Read the latest ratings and reviews for 2023 Cornelius Kincardine Vineyard Bellarine Peninsula Chardonnay from Scotchmans Hill as rated by Halliday ...

Reverie = a daydream. The power of Heathcote shiraz and its floral beauty meet in Reverie, and it's a daydream made very real and seriously elegant. Exquisitely tailored in a seamless blending of wild ...

A lighter-weight expression despite the alcohol registered at 14.1%. Tense and chalky in texture, grippy with tart red-berry fruitiness, dusty with cinnamon and nutmeg spice, imbued with red cherry, ...

Pale with a flash of green and bright aromas of freshly squeezed lime juice, Granny Smith apple and grapefruit, hints of clover blossom, jasmine, crushed stone, makrut lime, lemongrass and lime zest.

From a vineyard planted in '98, MV6, 114 and 115 clones. 100% destemmed. A medium, bright ruby garnet. A stylish wine with its bouquet of summer berries, gentle spice and rose petals. Supple on entry, ...

Sourced entirely from the '01-planted, 0.4ha F Block. 66% mlf. A bright green gold. A complex nose, with crisp orchard fruits, orange blossom and subtle flint. The palate is elegant, persistent, ...

From vines planted between 1969–1974. Fully destemmed and 38% new oak. A light, bright ruby garnet. A perfumed bouquet redolent of summer cherries, subtle spice aromas and dried roses. The palate is ...