For as long as humans have been around, we have been using our hands and senses to create beautiful and useful objects from ...

The human love affair with fiery flavors transcends borders and cultures. From India’s firebug curries to Mexico’s scorching salsas, the world offers a treasure trove of dishes that push the ...

Leaf-wrapping is a cooking technique that traps steam, tenderizes the food, and infuses it with subtle aromas and flavors unique to the plant ...

With its modern, inspired take on a Malaysian bistro, this Bandra address reopens with warmth, flavours, and a familiar heart ...

Scientists have captured rare footage of remoras, also known as sucker fish, hitching rides on humpback whales off the coast of Australia.

Find latest articles of Vijaya Pratap and also get the list of articles written by Vijaya Pratap at NDTV Food.

At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

Restaurants serving royal cuisines from across the country, a coastal escape in Alibaug, dining by the Ganges at a 214-year-old property—November will fill you up ...

Kerala’s cuisine has been named one of the world’s best travel experiences for 2026. Discover how its spice-rich traditions ...

Lonely Planet, the acclaimed global travel guide, recently recognised Kerala's culinary culture as one of the best ...

SANCHEZ MIRA, CAGAYAN—The popular rice cake “suman latik” in this northernmost town in Cagayan has been a favorite delicacy that tourists and villagers crave for more. However, suman latik makers here ...