You’re standing in front of a circa-1833 church that has found a delicious second life as Eileen's Bakery and Café. Credit: ...

If it’s warm and has good butter on it, then there’s like literally nothing I’d rather eat,” Aaron Quint, owner of Kingston ...

There’s a small bakery in Athens that’s been quietly destroying people’s ability to enjoy regular bread, and honestly, they ...

Learn how to make a 21-hour sweet potato boule using an artisan fermentation process that develops deep flavor and a soft, ...

I found this garlic bread while visiting South Korea and absolutely fell in love with how delicious it was. It takes a classic crowd-pleaser and elevates it with a creamy sweet filling and a savory, ...

I encounter on this quest three types of Americans, because only three types exist. The type that you are—or the type that ...

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Add Yahoo as a preferred source to see more of our stories on Google. If you're partial to a homemade loaf of bread, you've probably got a tub of yeast sitting in your pantry. This ingredient is an ...

This boule bread recipe is inspired by chef Adam Leonti of Brooklyn Bread Lab, and it yields a fantastically rustic loaf. The dough requires a simple mix of bread flour, salt, active dry yeast, and ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...