After a long day, I’m usually running on fumes and the idea of cooking a full-blown dinner feels impossible. But I still want ...

Science fiction is like cooking, using fragments of alternate realities to create multiverses between flame and flavour, a form of mental transport and refuge from the grind of daily life ...

National Sandwich Day contest winner gets spot on Cardona’s Market menu, with chicken cutlet besting co-finalists featuring ...

No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Mary Berry's chicken stir fry is "super easy" to make. It uses just a few ingredients from the fridge and cupboard to create a deliciously healthy meal. Stir fries are quick, delicious and healthy, ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Savor the umami-packed goodness of stir-fried Japanese eggplant in this simple yet delicious vegan recipe! With a savory sauce and tender eggplant, this dish is perfect for plant-based meals and ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...