Eggplant is a versatile addition to your diet that can support heart health, weight management, nutrient intake, and more.

Diane Kochilas, the renowned New York Times bestselling author, released her newest cookbook, ATHENS: Food. Stories. Love.

Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and ...

On its own, eggplant isn't incredibly flavorful, but this Korean-inspired recipe — which features a sweet, spicy gochujang glaze — will certainly make things more exciting. Details emerge about ...

While I've personally always loved eggplant, my husband, let's just say, has been eggplant-averse. I know that some vegetables take a little time to come around to, and I've put in the work and have ...

This cheesy baked pasta with roasted eggplant, mozzarella, ricotta, and Pecorino Romano is big on flavor and easy to make! Italian eggplant recipes are the best and this one doesn't disappoint. The ...

Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a ...

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Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...