Every August, my greenhouse produces more tomatoes than we can eat fresh, so this canned tomato sauce recipe is one I make on repeat. It's thick, rich, and made with simple pantry ingredients. Blend ...

Southerners love congealed things – sometimes we suspend fruit in it and ooh and ahh over its magical properties. Sometimes we add Cool Whip to turn it into a fancy “company” dessert. So canned jelled ...