HIBBING—The Culinary Arts Program at Minnesota North College-Hibbing Campus recently received two new freezers, made possible ...

Chef Brian Landry and bassist Peter Harris are releasing “Rhythm & Roux,” a cookbook with musician interviews and cocktails.

Chef Brian Landry and bassist Peter Harris are releasing “Rhythm & Roux,” a cookbook with musician interviews and cocktails.

Nunez Community College honored longtime culinary instructor Ruth Varisco with a retirement celebration and fundraiser Oct. 4 ...

The culinary program had a chance to learn new skills from Top Chef Master David Burke. Burke toured the ICC kitchen and then ...

A Mission Possible program that teaches kids basic cooking skills is getting a boost after receiving a grant tied to the Mott ...

The organizations involved hosted a press conference Thursday afternoon to announce a new housing voucher program for adults ...

A record number of South Dakota high schools are offering the ProStart culinary and restaurant management program across 28 ...

Andaz Turks & Caicos at Grace Bay debuts spring 2027 with four culinary concepts, a punch-rooted bar program and a ...

KXLG - Pierre, SD} Culinary education in South Dakota is growing. A record number of South Dakota high schools are participating in ProStart this year. The two-year, industry-backed program for ...

The Prosecco DOC Consortium has concluded the inaugural edition of its Chef Residency program, bringing international chefs ...

Earth & Ocean, a culinary philosophy by Seabourn, combines local inspiration, global gourmet ingredients and culinary ...